Food waste disposal technology started in the United States since 1927. Then, the technology has been improved in term of it’s safety and convenience. Since then until 2009 alone, over 50% of houses in the USA have been using food waste disposal in their kitchen.  Now, SmartSink technology can grind food waste into less than 1.5mm particles. Their mission is to help make the dishwashing and cooking more convenient for those who prepare the food. SmartSink is dedicated to bring this useful technology to all kitchens in Malaysia.

The UN (United Nation) predicts the world’s population will grow 9.6B by 2050, 70% of them will live in the cities and 70% more food will be required to feed them. Yet, 80% of cultivated land is already in use. Moreover, extreme weather patterns & devastated crops create higher food prices, and consumers become more conscious of how their foods are produced now.  Advancement in urban farming technologies gave them the opportunities to resolve this issue by bringing farms into cities with the aim to create a self-sustaining food supply within the city.  Henceforward, CityFarm Malaysia is founded with the objective of inspiring more city farmers with the ability to grow locally from anywhere for a more sustainable future of food production. It is co-founded by 4 university mates, Johanson Chew, Jayden Koay, Low Cheng Yang & Looi Choon Beng. It launched in 2016 with an indoor controlled environment vertical show farm (450sqf) that is capable of producing 2000 heads of lettuce every month.

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